Norwegian Rhubarb Pudding

Norwegian

Type of Dish Dessert

Ingredients

• 300 ml (1 3/4 cups) water
• 150 g (3/4 cup) sugar
• 280 g (1 1/2 lbs) fresh rhubarb (chopped)
• 50 ml (1/4 cup) cold water
• 45 g (3 Tbsp) cornstarch
• 3 ml (1/2 tsp) vanilla extract
• 200 ml (1 cup) chilled whipping cream
• 30 g (2 Tbsp) sugar

Preparation

1. Heat 300ml water and 150g sugar to boiling, stirring occasionally and add rhubarb. Simmer uncovered until rhubarb is tender (about 10 minutes).
2. Mix 50ml water and the cornstarch, stir into rhubarb. Heat to boiling point stirring constantly. Boil and stir 1 minute.
3. Stir in vanilla extract. Pour into serving bowls cover and refrigerate. Beat whipping cream and 30g sugar in chilled bowl until stiff.
4. Serve rhubarb pudding chilled with whipped cream

Further Information

Yield 4

Preparation Time is approxmiately 20 minutes.

Cooking Time is approxmiately 30 minutes.