Norwegian Cabbage Salad

Norwegian

Type of Dish Salad

Ingredients

• 1/2 medium cabbage (shredded)
• 15 g (1 tbsp) salt
• 300 g (2 cups) diced celery
• 1 green bell pepper (diced)
• 1 medium onion (diced)
• 2 carrots (shredded)
• 200 g (1 cup) sugar
• 200 ml (1 cup) vinegar
• 5 g (1 tsp) mustard seed

Preparation

1. Mix cabbage and salt and refrigerate for 2 hours. In saucepan, put sugar, vinegar, and mustard seed; bring to a boil until sugar dissolved. Let cool.
2. Mix vegetables with cabbage and pour cooled vinegar syrup overall and mix well. Refrigerate about 2 days or more in covered container. Serve cold

Further Information

Yield 4

Preparation Time is approxmiately 25 minutes.