Greek Salad

Greek

Type of Dish Salad

Ingredients

  • 2 heads coss lettuce
  • 100 g (¼ lb) tomato (sliced)
  • 100 g (¼ lb)cucumber (sliced)
  • 30 g (1oz) red bell pepper (1 cm dice)
  • 30 g (1oz) yellow pepper (1 cm dice)
  • 30 g (1oz) green pepper (1 cm dice)
  • 1/2 red onion (1 cm dice)
  • 200 g (1/2 lb) feta cheese (1 cm dice)
  • 60 g (2 oz)black kalamata olives
  • 15 g (1 Tbsp) Italian parsley (chopped)
  • 4 g (1 tsp) fresh oregano (chopped)
  • 60 ml (4 Tbsp) extra virgin olive oil
  • 20 ml freshly squeezed lemon juice
  • to taste sea salt
  • to taste black pepper

Preparation

  1. To make dressing whisk together lemon juice, olive oil and season with salt and pepper. Prepare all the vegetables and arrange them in serving bowls. Scatter the Herbs on top and drizzle the lemon dressing on top.

Further Information

Yield 4

Preparation Time is approxmiately 20 minutes.

Rating:
85
4 votes
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