Feta and Watermelon

Ingredients

  • 800 g (2 lb) watermelon
  • 200 g (1/2 lb) feta cheese
  • 6 g (1 Tbsp) fresh mint

Preparation

  1. Cut the feta and melon into 2cm cubes.
  2. slice the mint into thin chiffonade.
  3. pile up the melon and feta onto a serving dish and sprinkle the mint on top. Serve chilled
Rating:
85
4 votes
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