Black Bean Dover Sole

Black Bean Steamed Dover Sole


Type of Dish Main Course


  • 700 g (1 ½ lb) Dover sole fillet
  • 45 ml (3 Tbsp) sake
  • 30 g (2 Tbsp) Chinese black bean sauce
  • 20 g (3/4 oz) fresh ginger (very thin julienne)
  • 1 bunch chives (cut into 3 cm batons)
  • 30 ml (30 Tbsp) light olive oil
  • 5 ml (1tsp) Chinese sesame oil


  1. Put the fillets on a tray and spread black bean sauce evenly over the fillets. Place the ginger julienne evenly over the fillets, place in a steamer for about 6 to 8 minutes. When the fillets are soft to the touch they should be ready.
  2. Put the Chive batons on top of the fillets. Mix the olive oil and sesame oil together. Heat the oil to smoking point and pour over the chives. Serve immediately. a recipe for gokkokumai rice to the website soon.

Further Information

Yield 4

Preparation Time is approxmiately 20 minutes.

Cooking Time is approxmiately 20 minutes.

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