Cretan style Dakos Bread with Tomato & Feta

Cretan

Type of Dish Appetiser

Ingredients

  • 8 pieces dry Cretan dakos bread (Paximadia)
  • 100 g (1/4 lb) feta cheese
  • 2 large tomatoes
  • 5 g (1 tsp) oregano
  • 1 pinch sea salt
  • 30 ml (2 Tbsp) extra virgin olive oil
  • 12 pieces black olives (for garnish)

Preparation

  1. Place the Dakos bread on a tray and sprinkle with 2tsp of cold water and 1 Tbsp of olive oil. Cover with a damp cloth and leave for 10 minutes.
  2. Grate the tomatoes on a course grater, season with a pinch of salt, oregano and 1 Tbsp of olive oil.
  3. grate the feta cheese on a course grater.
  4. spread the tomato onto the dakos, sprinkle the feta on top. sprinkle a little bit more oregano on top. garnish with olives and serve.

Further Information

Yield 4

Preparation Time is approxmiately 25 minutes.

Rating:
85
4 votes
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