Feta and watermelon
I really love this salad... its so simple to make. The great thing is the balance between the salty feta and the refreshing watery taste of the melon that create a harmony and a contrast. I love to eat this on a hot summer day... once I start eating it I feel like I never want to stop!
Greek
Type of Dish Salad
Ingredients
- 800 g (2 lb) watermelon
- 200 g (1/2 lb) feta cheese
- 6 g (1 Tbsp) fresh mint
Preparation
- Cut the feta and melon into 2cm cubes.
- slice the mint into thin chiffonade.
- pile up the melon and feta onto a serving dish and sprinkle the mint on top. Serve chilled
Further Information
Yield 4
Preparation Time is approxmiately 10 minutes.
