Feta and Watermelon

Feta and watermelon

I really love this salad... its so simple to make. The great thing is the balance between the salty feta and the refreshing watery taste of the melon that create a harmony and a contrast. I love to eat this on a hot summer day... once I start eating it I feel like I never want to stop!

Greek

Type of Dish Salad

Ingredients

  • 800 g (2 lb) watermelon
  • 200 g (1/2 lb) feta cheese
  • 6 g (1 Tbsp) fresh mint

Preparation

  1. Cut the feta and melon into 2cm cubes.
  2. slice the mint into thin chiffonade.
  3. pile up the melon and feta onto a serving dish and sprinkle the mint on top. Serve chilled

Further Information

Yield 4

Preparation Time is approxmiately 10 minutes.

Rating:
85
4 votes
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