Potato Salad

Moroccan potato salad

This dish can be a great addition to a meze menu.

Moroccan

Type of Dish Salad

Ingredients

  • 450 g (1 lb) sweet potatoes (medium dice)
  • 150 g (1/3 cup) raisins
  • 400 ml (2 cups) water
  • 30 ml (2 Tbsp) honey
  • 30 ml (2 Tbsp) butter
  • 2 g (1/2 tsp) sea salt
  • 2 g (1/2 tsp) cinnamon powder
  • to taste ground black pepper
  • 1 g (1/8 tsp) ground turmeric
  • 1 pinch saffron
  • 15 ml (1 Tbsp) olive oil

Preparation

  1. Place raisins in a bowl, cover with boiling water and leave for 5 minutes to soften.
  2. Place diced sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Cook until soft, to check pierce them with a fork.
  3. Drain the cooked potatoes and return them to the pan.
  4. Over low heat add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron. Reduce heat to low and cook for 5 minutes.
  5. Drain raisins and stir into sweet potato mixture.
  6. Drizzle will olive oil and serve at room temperature.

Further Information

Yield 4

Preparation Time is approxmiately 30 minutes.

Cooking Time is approxmiately 30 minutes.

Rating:
85
4 votes
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