Zuchini Fritters

Crispy Zucchini Fritters with Yogurt and Lemon (Kolokitho Keftedes)

Cypriot

Type of Dish Appetiser

Ingredients

  • 400 g zucchini (grated & squeezed)
  • 50 g (¼ cup) crumbled feta
  • a splash ouzo (optional)
  • 1 clove garlic (crushed)
  • 2 2 spring onions (chopped)
  • ¼ bunch mint (chopped)
  • ¼ bunch dill (chopped)
  • ¼ bunch parsley (chopped)
  • 1 1 egg
  • to taste sea salt
  • 1 lt (5 cups) vegetable oil for deep frying
  • 200 g (1 cup) Yogurt
  • 1 lemon (cut into wedges)

Preparation

  1. Mix zucchini, feta, ouzo, garlic, spring onion, herbs and egg together, season with salt and pepper.
  2. Mix in enough flour and breadcrumbs that you can work with the mixture to form balls. Form the mixture into balls and dust lightly with flour.
  3. Fry in oil until golden brown. Serve hot along with yogurt, lemon wedges and Greek salad.

Further Information

Yield 4

Preparation Time is approxmiately 40 minutes.

Cooking Time is approxmiately 10 minutes.

Rating:
85
4 votes
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