Croatian Lamb Stew with Paprika and Green Peas

Croation

Type of Dish Main Course

Ingredients

  • 800 g (2 lbs) lamb leg or shoulder (large dice)
  • 220 g (½ lb) onion (fine dice)
  • 300 g (¾ lb) fresh green peas
  • 200 g (½ lb) potato (peeled, fine dice)
  • 15 g (1 Tbsp) lard (or olive oil)
  • 10 g (2 tsp) paprika powder
  • 3 g (½ tsp) dry thyme
  • 200 ml (1 cup) dry white wine
  • 600 ml (3 cups) water
  • 1 (1 tsp) sea salt
  • 3 (½ tsp) black pepper (freshly ground)

Preparation

  1. Sauté onion in lard until it becomes soft and transparent, add lamb and sauté until meat starts to release liquid.
  2. add paprika powder, thyme, salt and pepper and stir.
  3. Add wine and sauté until alcohol evaporates. Add water and cook covered for about 40 to 60 minutes.
  4. Add green peas and potato and continue to cook until all ingredients become soft and the liquid is reduced a bit. Serve hot.

Further Information

Yield 4

Preparation Time is approxmiately 40 minutes.

Cooking Time is approxmiately 1 hour.

Rating:
85
4 votes
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