Spinach and Feta Spring Rolls
Creative Cooking
Type of Dish Appetiser
Ingredients
- 16 sheets spring roll pastry
- 300 g (¾ lb) feta cheese (crumbled)
- 500 g (1 ¼ lb) spinach (washed and chopped)
- 1 red onion (sliced)
- 300 g bean sprouts
- 2 cloves garlic (chopped)
- 15 g (1 Tbsp) fresh ginger (chopped)
- 30 ml (2 Tbsp) olive oil
- 5 ml (1 tsp) sesame oil
- 1 pinch Chinese 5 spice powder
Preparation
- In a hot wok add olive oil, garlic and ginger stir-fry for 15 seconds, add the onion cook for 10 seconds more (stirring). Add spinach and bean sprouts, cook for about 1 ½ minutes until the spinach wilts. Add sesame oil and Chinese 5 spice. Transfer to a tray and leave to cool.
- Add feta cheese and mix through. Roll up the mixture one by one into small spring rolls (about 30 to 40g of mix) per spring roll.
- Deep fry at 180C until crispy. Serve with green chili lime dip
Further Information
Yield 4
Preparation Time is approxmiately 40 minutes.
Cooking Time is approxmiately 15 minutes.
Green Chili and Coriander Dip
BBQ
Type of Dish Sauce
Ingredients
- 50 g (3 Tbsp) Green chili (chopped)
- 180 g (1 cup) Rice vinegar
- 80 g (5 Tbsp) Olive oil
- 50 ml (3 Tbsp) Vegetable oil
- 2 cloves Garlic
- 80 ml (5 Tbsp) Lime juice
- 1/2 bunch Coriander
- 20 ml (1 ½ Tbsp) Soy sauce
- 1 pinch Salt
Preparation
- Put the garlic, chili and salt in a blender, add the oil and vinegar and mix well, add the remaining ingredients and mix for 30 to 60 seconds.
- Goes well with seafood.
Further Information
Yield 4
Preparation Time is approxmiately 10 minutes.
