Spicy Butterfish Saikyoyaki with Chinese Leaf & Apple Froth


Type of Dish main Course


  • 500 g (1.1lb) butterfish steaks
  • 300 g (3/4 lb) white Miso
  • 90 ml (1/2 cup) Sake (Ozeki)
  • 90 ml (1/2 cup) mirin (Mitsukan honteri)
  • 100 g (1/4 lb) Sugar
  • 15 g (1 Tbsp) Cajun spice


  1. Mix the together the miso, sake, mirin and sugar and cook in a banmarie for 20 to 30 min until it thickens enough to coat the back of a wooden spoon. Leave sauce to cool. Marinate fish in sauce for one night, then season fish with Cajun spice and cook over charcoal.
  2. Serve with Japanese pickles.

Further Information

Yield 4

Preparation Time is approxmiately 30 minutes.

Cooking Time is approxmiately 1 hour.

4 votes
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