Fresh Fig with Goats Cheese and Yuzu Chili sauce

Creative Cooking

Type of Dish Amuse Bouche

Ingredients

  • 1 large fig (cut into quarters)
  • 20 g (1 1/3 Tbsp) goat’s cheese
  • 5 ml (1 tsp) cream
  • 4 basil leaves
  • 5 g (1 tsp) sambal oelek
  • 15 ml (1 Tbsp) Tomato ketchup
  • 3 ml (1/2 tsp) Japanese yuzu juice
  • 3 ml (1/2 tsp) extra virgin olive oil

Preparation

  1. Mix goat’s cheese with cream to soften it. To make the yuzu chili sauce mix sambal, ketchup, yuzu juice and olive oil together and reserve.
  2. Place a piece of fig on a Chinese spoon, top with a quenelle of goat’s cheese drizzle 2g of sauce over the top and place a small basil leaf on top. Repeat process to make a total of 4 spoons. Serve cold.

Further Information

Yield 4

Preparation Time is approxmiately 10 minutes.

Rating:
85
4 votes
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