Grilled Eggplant

Grilled Eggplant with Pesto

BBQ

Type of Dish Side Dish

Ingredients

  • 2 large eggplants (sliced 1 cm thick)
  • 150 g (1/3 lb) rocket
  • 2 small bunches basil
  • 2 clove garlic (crushed)
  • 15 g (1 Tbsp) pine nuts (toasted)
  • 15 g (1 Tbsp) parmesan cheese (grated)
  • 200 ml (1 cup) extra virgin olive oil
  • to taste salt
  • to taste black pepper

Preparation

  1. Marinate eggplant with 1 clove of crushed garlic, 2 Tbsp olive oil, salt and pepper to taste
  2. To make pesto put the remaining ingredients in a food processor and process to a course puree, season with salt and pepper.
  3. Grill the eggplant on the BBQ. Serve with rocket and drizzle with pesto

Further Information

Yield 4

Preparation Time is approxmiately 30 minutes.

Cooking Time is approxmiately 10 minutes.

Rating:
85
4 votes
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