Green Chili & Lime

Green Chili and Coriander Dip

BBQ

Type of Dish Sauce

Ingredients

  • 50 g (3 Tbsp) Green chili (chopped)
  • 180 g (1 cup) Rice vinegar
  • 80 g (5 Tbsp) Olive oil
  • 50 ml (3 Tbsp) Vegetable oil
  • 2 cloves Garlic
  • 80 ml (5 Tbsp) Lime juice
  • 1/2 bunch Coriander
  • 20 ml (1 ½ Tbsp) Soy sauce
  • 1 pinch Salt

Preparation

  1. Put the garlic, chili and salt in a blender, add the oil and vinegar and mix well, add the remaining ingredients and mix for 30 to 60 seconds.
  2. Goes well with seafood.

Further Information

Yield 4

Preparation Time is approxmiately 10 minutes.

Rating:
85
4 votes
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