Green Chili and Coriander Dip

BBQ

Type of Dish Sauce

Ingredients

• 50 g (3 Tbsp) Green chili (chopped)
• 180 g (1 cup) Rice vinegar
• 80 g (5 Tbsp) Olive oil
• 50 ml (3 Tbsp) Vegetable oil
• 2 cloves Garlic
• 80 ml (5 Tbsp) Lime juice
• 1/2 bunch Coriander
• 20 ml (1 ½ Tbsp) Soy sauce
• 1 pinch Salt

Preparation

1. Put the garlic, chili and salt in a blender, add the oil and vinegar and mix well, add the remaining ingredients and mix for 30 to 60 seconds.
2. Goes well with seafood.

Further Information

Yield 4

Preparation Time is approxmiately 10 minutes.