Mustard Rub

Cajun

Type of Dish Spice Mix

Ingredients

• 350 g (¾ lb) Dijon Mustard
• 50 g (3 Tbsp) Chopped Parsley
• 30 g (2 Tbsp) Dried Orange Peel
• 28 g (2 Tbsp) Chopped Rosemary
• 28 g (2 Tbsp) Freshly Ground Black Pepper
• 15 g (1 Tbsp) Maldon Sea Salt

Preparation

1. Mix all the ingredients together. Store in an airtight container in the refrigerator.
2. Works well with best end of lamb, rub into surface of meat and leave for 30 minutes, BBQ lamb. Serve lamb hot, accompanied with cold beer and salad.
3. Take care with the temperature as the mustard could burn and become bitter.

Further Information

Yield 4

Preparation Time is approxmiately 20 minutes.