Jasmine Tea Smoked Lamb with Garlic & Star Anise
Creative Cooking
Type of Dish Main Course

Ingredients
- 1 kg (2.2lbs) lamb rack
- 100 g (1/4lb) sugar
- 50 g (1/8 lb) salt
- 5 star anise
- 5 cloves garlic
- 30 g (2 Tbsp) ginger (chopped)
- 15 g (1 Tbsp) jasmine tea (to marinade)
- 150 g (1/3lb) jasmine tea (for smoking)
Preparation
- Mix ingredients together, rub all over the lamb. Leave to marinade for 3 to 4 hours.
- Rinse lamb with water to remove excess salt. Dry on kitchen paper.
- Put lamb in a smoker and smoke with the 150g of Jasmine tea for about 10 to 15 minutes.
- Cook lamb on BBQ until pink. (about 20 minutes until you get 45 to 48C at centre of meat).
- Leave lamb to rest for 10 minutes, slice the lamb and serve, it goes well with couscous salad and red bell salsa.
Further Information
Yield 4
Preparation Time is approxmiately 45 minutes.
Cooking Time is approxmiately 30 minutes.