BBQ apple Mille Feuille with Walnuts and Honey

BBQ

Type of Dish Dessert

Ingredients

• 4 apples (peeled and sliced 1cm thick)
• 8 sheets filo pastry (cut into 8cm squares)
• 30 ml (2 Tbsp) olive oil
• 100 g (¼ lb) butter
• 500 ml (16 fl oz) water
• 250 g (17 oz) sugar
• 1 lemon (juiced)
• 60 g (4 Tbsp) walnuts (chopped)
• 100 g (¼ lb) crème fraiche
• 30 g (2 Tbsp) Icing sugar
• 4 sprigs fresh mint (for garnish)

Preparation

1. Brush filo with melted butter and bake at180°C (350 °F) for 12 to 15 minutes until crispy and brown.
2. Put water a sugar in a pot and bring to a simmer. Boil until sugar is melted, add lemon juice. Add apple slices cook for 2 to 3 minutes. Remove pan from stove and leave to cool.
3. Drain apple slices, place them in a bowl with olive oil and toss well to coat them. Grill apple slices on a hot BBQ to get grill marks on both sides.
4. To finish the dish, on serving plates put a slice of apple and then 2 pieces of filo, repeat the process until all apple and filo is used up. Top with a spoon of crème fraiche a sprig of mint and scatter with chopped nuts. Use a small sieve with icing sugar and dust with icing sugar to decorate.

Further Information

Yield 4

Preparation Time is approxmiately 30 minutes.

Cooking Time is approxmiately 30 minutes.