Teriyaki Sauce

Ingredients

  • 500 ml (17 fl oz) chicken stock
  • 250 ml (8 fl oz) mirin
  • 300 ml (10 fl oz) sake
  • 350 ml (12 fl oz) soy
  • 260 g (9 oz) sugar
  • 2 cloves garlic
  • 8 g ginger
  • 1/2 piece onion
  • 1/2 piece leek
  • 1 carrot
  • 1 star anise

Preparation

  1. Mix all ingredients together simmer for 2 to 3 hours (reduce by 30 %)
  2. Pass sauce threw a fine sieve and reserve
  3. Use this sauce for grilled chicken, salmon or beef. Add the sauce half way threw the cooking process to avoid the sauce from burning too much.
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